See Hours on website, Thanks~~Since our humble beginnings in 1964, Fascia’s Chocolates has been dedicated to making high quality, handcrafted confections. The Fascia Family has always had a passion for chocolate. John and Helen began making chocolate in their basement as a hobby, and the business slowly grew from there. Check out our detailed History We use time-honored traditions to make our chocolate. Stirring in a copper kettle and cooling on a marble slab, these methods may seem quaint, but we feel they are important to the finished product. Everything is made by hand and in-house to...
The restaurant serves a variety of Puerto Rican dishes like arroz con gandules (rice with pigeon peas), pernil (pork), carne guisada (beef stew), avichuelas (beans), Papa rellena (fried stuffed potatoes) and chicken, beef, and pizza empanadas among other items.